Title: From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
Publisher: Harper & Row
Publication Date: 1976
Language: English
ISBN 10: 006060980X
ISBN 13: 9780060609801
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.05 pounds

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cooking

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