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The Moosewood Cookbook

Katzen, Mollie

35,993 ratings by Goodreads
ISBN 10: 0913668699 / ISBN 13: 9780913668696
Published by Ten Speed Press, Berkeley, CA, 1977
Condition: As New Hardcover
From Yes Books (portland, ME, U.S.A.)

AbeBooks Seller Since January 20, 2010

Quantity Available: 1

About this Item

An excellent copy. Includes illustrated slipcase. 221 pages. Bookseller Inventory # 000663

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Bibliographic Details

Title: The Moosewood Cookbook

Publisher: Ten Speed Press, Berkeley, CA

Publication Date: 1977

Binding: Hardcover

Illustrator: Katzen, Mollie

Book Condition:As New

Dust Jacket Condition: No Jacket

About this title

Synopsis:

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

About the Author:

MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.

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