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Synopsis: The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.
Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
About the Author: Executive Chef Hassan M'Souli has owned and operated three restaurants specializing in Moroccan cuisine. He has appeared on numerous television shows and had many articles written about Moroccan food. His current restaurant, Out of Africa, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past six years.
Title: Moroccan Modern
Publisher: New Holland Publishers
Publication Date: 2004
Book Condition: Used: Good
Book Description New Holland Publishers, 2004. Hardcover. Book Condition: Good. Good items may show signs of prior usage and have cover and corners worn, but items is in good overall condition inside and out. May contain stickers/stamps or previous owners name (May contain gift note). For detailed description please contact seller. Bookseller Inventory # mon0001349303
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002395543
Book Description New Holland, Sydney, 2004. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. Joe Filshie (illustrator). First Edition. Profusely illustrated. Size: 4to - over 9.75 - 12" tall. 224 pp. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding firm. Dust jacket is slightly creased. Edges very slightly spotted or marked. Illustrator: Joe Filshie. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Morocco; Modern; ISBN: 1741101158. ISBN/EAN: 9781741101157. Inventory No: 15588. This book is extra heavy, and may involve extra shipping charges to some countries. Bookseller Inventory # 15588
Book Description New Holland Publishers. Hardcover. Book Condition: Very Good. This copy shows very minor wear. Bookseller Inventory # G1741101158I4N00
Book Description New Holland, 2004. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. The jacket is slightly shelf rubbed.Internally clean.Well bound.[R.K]. Bookseller Inventory # xv10
Book Description New Holland Publishers P/L, Sydney, 2004. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition. 223 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Bookseller Inventory # 135404
Book Description New Holland Publishers, 2004. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1741101158
Book Description New Holland, 2004. Hardcover. Book Condition: Brand New. 10.39x0.83x8.58 inches. In Stock. Bookseller Inventory # zk1741101158