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Synopsis: A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.
Title: The Multi-Cultural Cuisine of Trinidad &...
Publisher: Naparima Girls' High School
Publication Date: 2002
Book Condition: Used: Good
Book Description Soft cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. A clean, unmarked copy. Top corners of front and back covers have a slight bend. Bookseller Inventory # 000890
Book Description Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 665033
Book Description Naparima Girls' High School, 2002. Softcover. Book Condition: Sehr gut. 2. Auflage. softcover, widmung auf vorblatt, sonst sehr gut Very Good. 4to - over 9¾ - 12" tall xl-08. Bookseller Inventory # 6-NOV-00379
Book Description Naparima Girls' High School, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # M9768173653
Book Description Naparima Girls' High School, San Fernando, 2002. Softcover. Book Condition: Very Good. color photos, glossary, Size: Oversized. Bookseller Inventory # 36149
Book Description Naparima Girls' High School, 2002. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9789768173652-1