The Mustard Book

Roberts-Dominguez, Jan

Published by John Wiley & Sons Inc, 1993
ISBN 10: 002603641X / ISBN 13: 9780026036412
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002603641X VERY GOOD very good dj. Bookseller Inventory #

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Synopsis: Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use mustards in a wide range of dishes.

From Library Journal: Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade mustards (starting with the whole seeds rather than just the powder) and dishes that can be made using this versatile condiment. There are mustards from Europe, America, and the Pacific Rim "and beyond," accompanied by imaginative and flavorful recipes of all sorts. Recommended for most collections.
Copyright 1993 Reed Business Information, Inc.

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Bibliographic Details

Title: The Mustard Book
Publisher: John Wiley & Sons Inc
Publication Date: 1993
Binding: Hardcover
Book Condition: Very Good
Edition: 1st ptg

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Jan Roberts-Dominguez
Published by Macmillan Publishing Company, Incorporated
ISBN 10: 002603641X ISBN 13: 9780026036412
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Book Description Macmillan Publishing Company, Incorporated. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G002603641XI3N10

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Roberts-Dominguez, Jan
Published by John Wiley & Sons Inc (1993)
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Book Description John Wiley & Sons Inc, 1993. Condition: Good. illustrated edition. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP101748309

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Book Description John Wiley & Sons Inc, 1993. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_214294206

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Book Description John Wiley & Sons Inc, 1993. Hardcover. Condition: Used: Like New. Dust Jacket Condition: Like New. UNREAD, Like new, Hardcover, like new dust jacket, Price clipped dust jacket, slight shelf wear, From non smoking home of Cook Book collector, Satisfaction Guaranteed, International Shipping, Photos available. Seller Inventory # SKU0265204

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Book Description John Wiley & Sons Inc, 1993. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 002603641X-2-4

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Book Description John Wiley & Sons Inc, 1993. Hardcover. Condition: Used: Good. Seller Inventory # SONG002603641X

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Roberts-Dominguez, Jan
Published by Macmillan Publishing, NY (1993)
ISBN 10: 002603641X ISBN 13: 9780026036412
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Book Description Macmillan Publishing, NY, 1993. Hard Cover. Condition: Fair. Dust Jacket Condition: Fair. 1993, ex library stamps, pocket in rear, library bar code in rear, hard cover, slight edgewear, a few pages have corner creasing, d.j. attached to book, label taped to spine of d.j., Color illustrations, 163 p. Ex-Library. Seller Inventory # 61412

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Published by Macmillan Publishing Company, New York, New York USA (1993)
ISBN 10: 002603641X ISBN 13: 9780026036412
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Book Description Macmillan Publishing Company, New York, New York USA, 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Inscribed by the author to former owner. 40 recipes from around the world from Spicy English Pub to New England Maple Syrup to Japanese Wasabe mustards. Classics like Dijon and honey mustards, and new ones like Cilantro Mustard with Toasted Pine Nuts and Roasted Garlic Mustard. Includes 50 recipes for dishes that make use of specific mustards, and a listing of mail-order sources of mustard seeds. Color illustrations. Appears unread. Mustard yellow boards with brown lettering. Blue end papers. Unclipped dust jacket lightly worn. 163 pp. Smoke-free environment. Careful packing and prompt shipping. Satisfaction guaranteed. 170. Inscribed by Author(s). Seller Inventory # 003672

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