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The Mustard Book [signed]

Roberts-Dominguez, Jan

5 ratings by Goodreads
ISBN 10: 002603641X / ISBN 13: 9780026036412
Published by Macmillan Publishing Company, New York, New York, U.S.A., 1993
Condition: Very Good Plus Hardcover
From Gold Beach Books, Inc. (Gold Beach, OR, U.S.A.)

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About this Item

xi, 163 pages; mustard yellow textured paper, black spine titles; blue endpapers; inscribed and signed by author to previous owner in blue ink to verso of half title page ("To Nancy - Enjoy! Jan Roberts-Dominguez Oct. 1993"); full color illustrations; color pictorial dust jacket, not price-clipped; small spot of wear to lower extremity of front; small blemishes lightly scattered over jacket, mild wear to extremities; a very good plus copy in like jacket. Bookseller Inventory # X01210

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Bibliographic Details

Title: The Mustard Book [signed]

Publisher: Macmillan Publishing Company, New York, New York, U.S.A.

Publication Date: 1993

Binding: Hardcover

Illustrator: Roberts-Dominguez, Jan

Book Condition:Very Good Plus

Dust Jacket Condition: Very Good Plus

Signed: Signed by Author(s)

About this title


Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use mustards in a wide range of dishes.

From Library Journal:

Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade mustards (starting with the whole seeds rather than just the powder) and dishes that can be made using this versatile condiment. There are mustards from Europe, America, and the Pacific Rim "and beyond," accompanied by imaginative and flavorful recipes of all sorts. Recommended for most collections.
Copyright 1993 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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