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Mutton Quality and Yield

Chala Merera Erge

Published by LAP LAMBERT Academic Publishing
ISBN 10: 3659152714 / ISBN 13: 9783659152719
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About the Book

Bibliographic Details


Title: Mutton Quality and Yield

Publisher: LAP LAMBERT Academic Publishing

Binding: Paperback

Book Condition: New

Book Type: Paperback

Description:

Paperback. 164 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783659152719

About this title:

Synopsis: Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature

About the Author: Chala has obtained his MSc degree in Animal Production. He has more than ten years research and teaching experiences in different organization. He is the author of several articles published in reputed journals.

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