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Mutton Quality and Yield

Chala Merera Erge

ISBN 10: 3659152714 / ISBN 13: 9783659152719
Published by LAP LAMBERT Academic Publishing
New Condition: New Paperback
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About this Item

Paperback. 164 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783659152719

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Bibliographic Details

Title: Mutton Quality and Yield

Publisher: LAP LAMBERT Academic Publishing

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature

About the Author:

Chala has obtained his MSc degree in Animal Production. He has more than ten years research and teaching experiences in different organization. He is the author of several articles published in reputed journals.

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