The Myrtle Reed Cook Book

Myrtle Reed

Published by G.P. Putnams Sons, 1916
Used / Decorative Cloth / Quantity Available: 0
From Trench Books (Hudson, ME, U.S.A.)
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Description:

Minimal shelfwear at corners, gift inscription (with 1916 Christmas seal) at top of flyleaf, otherwise a clean, bright, and unmarked copy in blue cloth with white and black decorations. Very scarce cookbook; hundreds of recipes, from the everyday (buttered macaroni) to the exotic (tongue, scrambled with eggs). Bookseller Inventory # 003688

Bibliographic Details

Title: The Myrtle Reed Cook Book
Publisher: G.P. Putnams Sons
Publication Date: 1916
Binding: Decorative Cloth
Book Condition: Very Good+
Dust Jacket Condition: No Jacket

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Reed, Myrtle
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Book Description Createspace Independent Publishing Platform, 2017. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781543182811

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Reed, Myrtle
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Book Description 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781490989679

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Reed, Myrtle
Published by Createspace Independent Publishing Platform (2017)
ISBN 10: 154318281X ISBN 13: 9781543182811
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Book Description Createspace Independent Publishing Platform, 2017. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781543182811

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Reed, Myrtle
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Book Description Createspace, 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781490989679

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Myrtle Reed
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ISBN 10: 154318281X ISBN 13: 9781543182811
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Book Description Createspace Independent Publishing Platform, United States, 2017. Paperback. Condition: New. Language: English. Brand new Book. Myrtle Reed's cookbook contains thousands of traditional American recipes, plus instructions on preparing sauces, meats and much more. This superb book contains a staggering variety of entreÚs, main courses and desserts. Most notably, it contains an enormous set of instructions for the preparation of meats, shellfish, potatoes, sauces and other key elements of a fine meal fit for even the most discerning of guests. Steeped in the traditions of American dining, Myrtle Reed's cookbook originally appeared in 1905 and was at the time of its original release received to a strong reception. Written with the beginner in mind, this cookbook contains hundreds of simple recipes which may be accomplished with ease in just minutes. The desserts in particular are easy to prepare, with the ingredients readily available. Many of the recipes have, since the time this book was published, fallen from prominence; Myrtle Reed's book is therefore also a manual of culinary rediscovery. The recipes often take the form of simple, flowing, few lines of instruction. Reed uses her talent for words to tell the reader, with brevity, how to prepare numerous dishes. Although sparse, her style is enough for the food aficionado to adapt to. Unlike modern cookery guides, which pad out their contents with large facing photos and heavily spaced titles, this book gets straight to the business at hand: the recipes. Each page contains an average of five or six individual dishes, and each section is introduced with a few guiding paragraphs to properly situate the reader with the best practices. A favorite personality and socialite of the early 20th century, Myrtle Reed grew up in Chicago. Although she was bullied as a child, chiefly for her large frame and weight, Reed demonstrated a sparkling talent for literature. She became a sensationally popular novelist, authoring stories which amused and enthralled readers around the United States. She was particularly beloved in Chicago, which mourned her early death at the age of thirty-seven. Seller Inventory # APC9781543182811

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Reed, Myrtle
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Book Description Createspace Independent Publishing Platform, 2018. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781725018945

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7.

Myrtle Reed
Published by Createspace Independent Publishing Platform, United States (2017)
ISBN 10: 154318281X ISBN 13: 9781543182811
New Paperback Quantity Available: 10
Seller:
The Book Depository
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Book Description Createspace Independent Publishing Platform, United States, 2017. Paperback. Condition: New. Language: English. Brand new Book. Myrtle Reed's cookbook contains thousands of traditional American recipes, plus instructions on preparing sauces, meats and much more. This superb book contains a staggering variety of entreÚs, main courses and desserts. Most notably, it contains an enormous set of instructions for the preparation of meats, shellfish, potatoes, sauces and other key elements of a fine meal fit for even the most discerning of guests. Steeped in the traditions of American dining, Myrtle Reed's cookbook originally appeared in 1905 and was at the time of its original release received to a strong reception. Written with the beginner in mind, this cookbook contains hundreds of simple recipes which may be accomplished with ease in just minutes. The desserts in particular are easy to prepare, with the ingredients readily available. Many of the recipes have, since the time this book was published, fallen from prominence; Myrtle Reed's book is therefore also a manual of culinary rediscovery. The recipes often take the form of simple, flowing, few lines of instruction. Reed uses her talent for words to tell the reader, with brevity, how to prepare numerous dishes. Although sparse, her style is enough for the food aficionado to adapt to. Unlike modern cookery guides, which pad out their contents with large facing photos and heavily spaced titles, this book gets straight to the business at hand: the recipes. Each page contains an average of five or six individual dishes, and each section is introduced with a few guiding paragraphs to properly situate the reader with the best practices. A favorite personality and socialite of the early 20th century, Myrtle Reed grew up in Chicago. Although she was bullied as a child, chiefly for her large frame and weight, Reed demonstrated a sparkling talent for literature. She became a sensationally popular novelist, authoring stories which amused and enthralled readers around the United States. She was particularly beloved in Chicago, which mourned her early death at the age of thirty-seven. Seller Inventory # APC9781543182811

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Myrtle Reed
Published by Createspace Independent Publishing Platform, United States (2013)
ISBN 10: 1490989676 ISBN 13: 9781490989679
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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English. Brand new Book. Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. -Wikipedia. Seller Inventory # APC9781490989679

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Reed, Myrtle
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Book Description Createspace Independent Publishing Platform, 2016. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781530852895

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Myrtle Reed
Published by Createspace Independent Publishing Platform, United States (2013)
ISBN 10: 1490989676 ISBN 13: 9781490989679
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
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Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English. Brand new Book. Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. -Wikipedia. Seller Inventory # APC9781490989679

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