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The Mystique of Entertaining Texas Tuxedoes to Tacos

Nozick, Betsy & Tricia Henry & Rebecca W. Chastenet De Gery

1 ratings by Goodreads
ISBN 10: 1571680748 / ISBN 13: 9781571680747
Published by Eakin Press, 1997
Condition: Fine Hardcover
From Laura Grim (Austin, TX, U.S.A.)

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About this Item

A clean, bright copy. ; 0.8 x 10.3 x 7.3 Inches; 232 pages. Bookseller Inventory # 3161

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Bibliographic Details

Title: The Mystique of Entertaining Texas Tuxedoes ...

Publisher: Eakin Press

Publication Date: 1997

Binding: Hardcover

Book Condition:Fine

About this title


Book by Nozick, Betsy, Henry, Tricia

From Booklist:

Texan cuisine has received a lot of attention in past years as it evolved from chili to a sophisticated cooking style based on a wealth of Tex-Mex ingredients. Houston and Dallas restaurants have led this transformation of Texas' culinary landscape, and its repute has been spread by such catering firms as Austin's Gourmet Gals & Guys. Under Nozick and Henry's aegis, these caterers have fed celebrities and other notables sojourning in the Texas capital. Many of the dinners this book records were in honor of political figures, so foods tend to reflect appropriate ethnic interests. Party givers can profit from the dozens of finger food offerings here, and other caterers can raid the volume for ideas. Home cooks may find frequent use of high-end foods such as crab and lobster budgetarily daunting. Regional and professional cooking collections will want to include this Texas offering. Mark Knoblauch

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Laura Grim, 2001 Raleigh Ave. Austin, TX 78703,, 512-472-4404. If the book arrives not as described, returns are accepted within 10 buisness days
for a full refund. Books will be held 7 days awaiting payment by check or money
order. Credit card orders via ABE or PayPal. Texas Residents include 8.25% sales

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