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Rhodes, Gary

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ISBN 10: 078948028X / ISBN 13: 9780789480286
Published by Dorling Kindersley, 2001
Condition: As New Hardcover
From Columbia Books, ABAA/ILAB (Columbia, MO, U.S.A.)

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About this Item

Rhodes, Gary. NEW CLASSICS. London, Dorling Kindersley, c2001. first printing. 408pp, Index, Bibliography, Suppliers, Photo. by Sian Irvine, 4to, As new hardcover in as new d/j. Bookseller Inventory # 48103

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Bibliographic Details


Publisher: Dorling Kindersley

Publication Date: 2001

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: As New

Edition: 1st Edition

About this title


The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart.

About the Author:

Gary Rhodes is one of Britain's best-loved chefs. His successes include holding Michelin stars at both his London restaurants, city rhodes and Rhodes in the Square. He has also won the prestigious Catey Special Award, the British culinary industry's equivalent of the Oscars. With nine cookbooks and seven television series -- including one for children based on Roald Dahl's Revolting Recipes -- to his name, he has now become famous in the US and serves as host of PBS's Masterchef USA.

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Columbia Books opened in 1977 and began selling online in 1991 with the advent of Interloc; we've been selling on abebooks since they first began. We have an eclectic mix of 30,000 books, ephemera and artwork; something for collectors and readers alike.

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Columbia Books, Inc. ABAA/ILAB
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