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NEW ENGLAND SOUP FACTORY COOKBOOK More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Druker, Marjorie & Clara Silverstein

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ISBN 10: 1401603009 / ISBN 13: 9781401603007
Published by Thomas Nelson c. 2007, Nashville, Tennessee, 2007
Used Condition: Fine Hardcover
From Velma Clinton Books (HOPE VALLEY, RI, U.S.A.)

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Bottom of DJ's spine is worn, else Binding, DJ and Contents are almost like new. ; 8 x 8", XIII + 242pp. Glossy red boards, ivory spine lettering. COOKBOOK. "Marjorie Druker is an artist with soup. Her gift is taking what people like to eat and turning it into a soup (Eggplant Parmesan soup, anyone? ) . Her inventive flavor combinations have garnered praise from her customers and critics alike - not to mention more than a few awards. From traditional New England Clam Chowder to her inspired Spicy Chickpea and Butternut Squash, there is something for every taste bud or palate, including several vegetarian selections. This book contains more thatn 100 mouth-watering recipes and 50 beautiful photographs. It also includes anecdotes and inspiring stories that provide insight into Marjorie's creative process and her passion for all things soup related. Her helpful cooking tips will ensure that your every batch of soup will turn out just right. " . Index. Bookseller Inventory # 40249

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Bibliographic Details

Title: NEW ENGLAND SOUP FACTORY COOKBOOK More Than ...

Publisher: Thomas Nelson c. 2007, Nashville, Tennessee

Publication Date: 2007

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Very Good-

About this title

Synopsis:

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup

About the Author:

Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston.

Clara Silverstein is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.

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