NIEDER-SACHSISCHES KOCH-BUCH. oder siebenhundert und zehn Anweisungs-Regeln, wornach all und jede, sowol kostbare, als ordinare Speisen prapariert, auch einige Garten-Fruchte getrocknet un eingemachet werden konnen, nebst 52 Regeln von den nothigsten Confituren. Fur die Liebhaber mit aller Aufrichtigkeit verferiget durch Marcus Loofft, Stadt-Koch in Isehoe. Achte verbesserte ausgabe.

Looft, Marcus.

Published by Christian Iverson & Compagnie, Lubeck, 1772
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Chanticleer Books, ABAA
Kenwood, CA, U.S.A.

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AbeBooks Seller Since March 26, 1998

About this Item

Contemporary full calf, 12mo (4 x 7 inches), engraved frontispiece and 557 pages. Bitting page 293 lists the fourteenth edition, 1785. 762 recipes with index. With charming frontispiece engraving of cooks busy in a kitchen. Respined with new leather and lettering piece, soiling to endpapers. Text block quite clean. Eighth revised edition (Achte verbesserte ausgabe). Bookseller Inventory # 12768

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Bibliographic Details

Title: NIEDER-SACHSISCHES KOCH-BUCH. oder ...

Publisher: Christian Iverson & Compagnie, Lubeck

Publication Date: 1772

Store Description

We had our open bookshop in the town of Sonoma for a total of 17 years, including 9 years at our East Napa St. location, however, as of April 13, 2013 we have closed our doors. Our business is now conducted online, by appointment, and at the approximately 8 antiquarian bookfairs at which we exhibit annually. Chanticleer Books is a sole-proprietorship owned and operated by Steve Blackmer, a full-time bookseller since 1985 and member of the Antiquarian Booksellers¿ Association of America (ABAA) since 1998.

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