NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)

Claudia Pearson and Joanne Kuntz

Published by Stackpole Books, 2007
ISBN 10: 0811734641 / ISBN 13: 9780811734646
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  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally

    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

  • About the Author: Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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    Title: NOLS Backcountry Cooking: Creative Menu ...
    Publisher: Stackpole Books
    Publication Date: 2007
    Binding: Paperback
    Book Condition: Used: Good

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    Book Description Stackpole Books, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. Bookseller Inventory # AAC9780811734646

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