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National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

Price, B. Byron

1 ratings by Goodreads
ISBN 10: 0688129897 / ISBN 13: 9780688129897
Published by Hearst Books, New York, 1995
Used Condition: Near Fine Hardcover
From Fireside Angler (Smithtown, NY, U.S.A.)

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301 pp. Dustjacket some nicks at corners Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 310371

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Bibliographic Details

Title: National Cowboy Hall of Fame Chuck Wagon ...

Publisher: Hearst Books, New York

Publication Date: 1995

Binding: Hard Cover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition.

About this title

Synopsis:

A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

From Booklist:

The romance of the range quickly boils down to reality once Price footnotes and documents cowboy life and cowboy vittles. Who could bear to hear that roundups consisted of 4:00 a.m. wake-up calls and 8:00 p.m. lights-out orders and that there was little but hard work in between? Or that the daily meals in the mid-1800s, before refrigeration, were primarily variations on coffee, salted beef, and biscuits? Along with the text, photographs illustrate the less-than-idyllic outdoor culture of the cowboy, from the personalities of the camp cooks to the common lingo to the procurement of foodstuffs. Balancing the sometimes harsh tales are more than 100 contemporary range recipes, none of which bear much resemblance to the old dishes that were once served. Barbara Jacobs

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Fireside Angler "Books for The Angling Sport" and More... Selling books since before 1976 and on ABEbooks since at least 1998. Member, IOBA

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