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Neiman Marcus Cookbook ----SIGNED----

Garvin, Kevin;Harrisson, John

33 ratings by Goodreads
ISBN 10: 1400046378 / ISBN 13: 9781400046379
Published by Clarkson Potter, New York, 2003
Condition: Near Fine+ Hardcover
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Signed and dated 2003 by Garvin. Bookseller Inventory # 32576

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Bibliographic Details

Title: Neiman Marcus Cookbook ----SIGNED----

Publisher: Clarkson Potter, New York

Publication Date: 2003

Binding: Hardcover

Book Condition: Near Fine+

Dust Jacket Condition: Near Fine

Signed: Signed by Author

Edition: First Edition/First Printing

About this title

Synopsis:

For nearly a century, Neiman Marcus has epitomized luxury—urbane merchandise in an elegant ambience. Neiman Marcus is also famous for the extraordinary food it serves at its restaurants and cafés across the country. Now, at long last, the renowned institution shares more than fifty years’ worth of legendary dishes in this lavishly illustrated cookbook.

From the flagship store in Dallas, featuring the Zodiac Restaurant, to its landmark Rotunda restaurant overlooking Union Square in San Francisco and its newest restaurant, Mariposa, in Coral Gables, Florida, there are forty-two Neiman Marcus restaurants in stores across the country. The first one opened in 1953, and in the last half century Neiman Marcus has become almost as well known for its fresh and delicious cuisine as it is for its fashion.

Neiman Marcus Cookbook will delight the store’s loyal fans and food connoisseurs alike, with more than 160 delectable recipes. The exquisite dishes range from simple soups and salads such as Summer Tomato Soup with Basil and Ricotta and Mediterranean Fattoush Salad to more ambitious entrées like Burnt Honey-Orange Chicken and Soy-Glazed Farm-Raised Trout. Longtime fans will be delighted to find recipes for Neiman Marcus’s famous Strawberry Butter, Mandarin Orange Soufflé Salad, Popovers, and Chicken Salad—not to mention their legendary Chocolate Chip Cookie.

Neiman Marcus Cookbook is a celebration of a store that has been a trusted institution for nearly a century, and of a cuisine that’s been the favorite of discerning Americans for generations.

About the Author:

KEVIN GARVIN, vice president of Neiman Marcus Restaurants, was born in Philadelphia. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Kevin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994.

JOHN HARRISSON has coauthored more than twenty-five cookbooks with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong, as well as multiple books with Omaha Steaks. Born in England, he now lives in Hawaii.

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