The New Americana Cookbook. A Heart-Healthy Excursion Through Regional Cuisines

Eldridge,Sherri

ISBN 10: 1886862060 / ISBN 13: 9781886862067

Published by CNE Publications, Salisbury Cove, 1997

About this Item

0 159 S. in englischer Sprache, mit Illustrationen, wenig benutzt, leckere Rezepte, 350 g schwer FF-7.

Seller Inventory # 03979

Bibliographic Details

• Title: The New Americana Cookbook. A Heart-Healthy Excursion Through Regional Cuisines
• Publisher: CNE Publications, Salisbury Cove
• Publication Date: 1997
• Language: English
• ISBN 10: 1886862060
• ISBN 13: 9781886862067
• Binding: Soft cover
• Illustrator: Robert Groves7Nadine Pranckunas
• Condition: Sehr gut/gut
• Dust Jacket Condition: Kein Schutzumschlag
• Seller catalogs:
  • Alle Bücher, englischsprachige Bücher, Kochbuch

About this title

Synopsis

The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.

About the Author

For the love of food and a long healthy life, Sherri Eldridge has written over 20 lowfat cookbooks celebrating the best recipes. Quick and easy preparation, great flavor, and readily available ingredients are a hallmark of each cookbook. All recipes also include nutritional analyses. Interesting trivia notes and line art sketches make all of her books fun to use.