The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Jolicoeur, Claude

Published by Chelsea Green Publishing, 2013
ISBN 10: 1603584730 / ISBN 13: 9781603584739
New / Hardcover / Quantity Available: 0
From Russell Books (Victoria, BC, Canada)
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

1603584730 Special order direct from the distributor. Bookseller Inventory # ING9781603584739

About this title:

Synopsis:

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

To make the very best cider―whether for yourself, your family, and friends or for market―you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

The New Cider Maker’s Handbook is divided into five parts containing:

  • An accessible overview of the cider making process for beginners;
  • Recommendations for selecting and growing cider-appropriate apples;
  • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
  • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
  • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

About the Author:

A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including the prestigious Great Lakes Cider and Perry Competition (GLINT).

Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to festivals and events such as Cider Days in Massachusetts and the Common Ground Country Fair in Maine. He lives in Quebec City.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The New Cider Maker's Handbook: A ...
Publisher: Chelsea Green Publishing
Publication Date: 2013
Binding: Hardcover
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Claude Jolicoeur
Published by Chelsea Green Publishing Company, United States (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
Used Hardcover Quantity Available: 1
Seller:
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing Company, United States, 2013. Hardcover. Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Bookseller Inventory # 01978160358473901. Seller Inventory # 01978160358473901

More information about this seller | Contact this seller

Buy Used
US$ 31.00
Convert currency

Add to Basket

Shipping: US$ 4.49
Within U.S.A.
Destination, rates & speeds

2.

Jolicoeur, Claude
Published by Chelsea Green Publishing (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing, 2013. Hardcover. Condition: New. Seller Inventory # DADAX1603584730

More information about this seller | Contact this seller

Buy New
US$ 39.05
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

3.

Claude Jolicoeur
Published by CHELSEA GREEN PUBLISHING COMPANY, United States (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 1
Seller:
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description CHELSEA GREEN PUBLISHING COMPANY, United States, 2013. Hardcover. Condition: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. New Arrivals. Book: NEW, New. Bookseller Inventory # 01978160358473900. Seller Inventory # 01978160358473900

More information about this seller | Contact this seller

Buy New
US$ 44.95
Convert currency

Add to Basket

Shipping: US$ 4.49
Within U.S.A.
Destination, rates & speeds

4.

Claude Jolicoeur
Published by Chelsea Green Publishing Co, United States (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co, United States, 2013. Hardback. Condition: New. Language: English. Brand new Book. All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City. Seller Inventory # AAW9781603584739

More information about this seller | Contact this seller

Buy New
US$ 56.45
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Claude Jolicoeur
Published by Chelsea Green Publishing (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing, 2013. Condition: New. book. Seller Inventory # M1603584730

More information about this seller | Contact this seller

Buy New
US$ 53.91
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

6.

Claude Jolicoeur
Published by Chelsea Green Publishing Co, United States (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co, United States, 2013. Hardback. Condition: New. Language: English. Brand new Book. All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City. Seller Inventory # AAW9781603584739

More information about this seller | Contact this seller

Buy New
US$ 57.70
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Claude Jolicoeur
Published by Chelsea Green Publishing (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
Used Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing, 2013. Condition: UsedAcceptable. book. Seller Inventory # M1603584730_4

More information about this seller | Contact this seller

Buy Used
US$ 57.43
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

8.

Claude Jolicoeur
ISBN 10: 1603584730 ISBN 13: 9781603584739
Used Quantity Available: 2
Seller:
Best Book Discounts
(Temple Terrace, FL, U.S.A.)
Rating
[?]

Book Description Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 2065473

More information about this seller | Contact this seller

Buy Used
US$ 58.95
Convert currency

Add to Basket

Shipping: US$ 3.85
Within U.S.A.
Destination, rates & speeds

9.

Jolicoeur, Claude
Published by Chelsea Green Publishing (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
Used Hardcover Quantity Available: 2
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing, 2013. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021603584730

More information about this seller | Contact this seller

Buy Used
US$ 69.78
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Jolicoeur, Claude
Published by Chelsea Green Publishing (2013)
ISBN 10: 1603584730 ISBN 13: 9781603584739
New Hardcover Quantity Available: 2
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing, 2013. Hardcover. Condition: New. Never used!. Seller Inventory # P111603584730

More information about this seller | Contact this seller

Buy New
US$ 69.78
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are 5 more copies of this book

View all search results for this book