New England Summertime Cooking

Sherri Eldridge

Published by Harvest Hill, 2007
ISBN 10: 1886862524 / ISBN 13: 9781886862524
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Synopsis: "New England Summertime Cooking" is a collection of authentic recipes from this treasured American region. Updated with a fresh style and lowfat heart-healthy approach, the simplicity of the region's cookery remains an essential ingredient. New England cooking relies upon the use of commonly stocked food items and a "sensible" ease of preparation - which is faithfully applied.Sherri Eldridge has prepared these recipes in a deliciously colorful format. Coupled with images of fresh seafood dishes, homemade breads and beautiful berry desserts, the cookbook is a tempting page-turner. Straightforward directions respect today's busy schedules without compromise to quality. Cognac Creamed Crab and Layered Eggplant Provencal are balanced with beloved Yankee staples like Nantucket Seafood Chowder and a velvety-smooth Boston Cream Pie. The lure of summer's harvest is stirred into Apple-Raisin Cole Slaw, Boston Spirited Baked Beans, Elegant Lobster Pie, Peach Crumb Cobbler and Indian Apple Pudding. In today's "celebrity chef" climate, "New England Summertime Cooking" is as refreshing as a bowl of wild Maine blueberries in July.Captivating photographic vignettes convey the flavor of New England's culinary, natural and historical culture. From the summits of Vermont's Green Mountains, to remote lighthouse seascapes, wild blueberry fields, wildflowers and wild neighbors, the taste of life in New England's summer season is an invitation that can be opened like a book."The New England Seasonal Cooking Series" follows the guidelines of the American Heart Association for healthy adults. The Association's regional affiliate also provided the author assistance with practical solutions for a heart-healthy diet. Harvest Hill Press contributes to the American Heart Association to further its life-preserving efforts of research, outreach and education.

About the Author: SHERRI ELDRIDGE has authored 40 topical cookbooks. Her user-friendly lowfat recipes focus on fresh produce and seafood. Enjoyment of good food, prepared in healthier and fresher styles, continues to inspire her words and images. Sherri's husband Bill is also a fine cook, and beneficiary of his family's recipe collection - spanning nine generations in New England. Sherri and Bill live in the coastal town of Bar Harbor, Maine. BETH DAVIS, a registered dietician and former member of The American Heart Association's Speaker's Bureau, has certified the recipes in this four-book seasonal cooking series as following the guidelines of the American Heart Association for healthy adults. Since 1995, Harvest Hill Press has published New England and specialty cookbooks that celebrate fresh produce and seafood with healthy lowfat recipes.

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Title: New England Summertime Cooking
Publisher: Harvest Hill
Publication Date: 2007
Book Condition: Good

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