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The New Family Bread Book

Ursula Ferrigno

4 ratings by Goodreads
ISBN 10: 1845332385 / ISBN 13: 9781845332389
Published by Mitchell Beazley
Used Condition: VERY GOOD Hardcover
From OwlsBooks (Toledo, OH, U.S.A.)

AbeBooks Seller Since June 26, 2006

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About this Item

Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2511557517

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Bibliographic Details

Title: The New Family Bread Book

Publisher: Mitchell Beazley

Binding: Hardcover

Book Condition:VERY GOOD

About this title


We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.

About the Author:

Ursula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cookery in several schools in England and Italy. Her first book on bread, Bread, was published in 1998, and she has since written numerous books on both baking and Italian cookery.

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