New Feast: Modern Middle Eastern Vegetarian

Lucy Malouf and Greg Malouf

Published by Hardie Grant, 2014
ISBN 10: 1742708420 / ISBN 13: 9781742708423
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Synopsis: The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals.

Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterises the region.

About the Author: Greg Malouf has inspired a generation of young chefs and transformed Middle Eastern food with his passion for the flavors of North Africa and the Middle East. He has worked in France, Italy, Austria, UK, Australia and Hong Kong and has recently opened a new restaurant in Dubai.

Lucy Malouf is a London-based writer, she contributes regularly to newspapers and articles as well as a number of food and wine-based websites. Greg and Lucy have co-authored 6 books including the best-selling Malouf: New Middle Eastern Food.

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Title: New Feast: Modern Middle Eastern Vegetarian
Publisher: Hardie Grant
Publication Date: 2014
Binding: Hardcover
Book Condition: Used: Good

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Book Description Hardie Grant 2014-11-25, 2014. Hardcover. Book Condition: Very Good. 1742708420 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # HG-HC-VG-1742708420

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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights. Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package. Bookseller Inventory # AA79781742708423

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Lucy Malouf, Greg Malouf
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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights. Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package. Bookseller Inventory # AA79781742708423

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Lucy Malouf, Greg Malouf
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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardcover. Book Condition: Fair. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May show shelf wear Languages>Foreign Languages>Spanish>Cooking and Food>Vegetarian and Vegan>Vegetarian and Natural. Book: NEW, Fair. Bookseller Inventory # 02978174270842304. Bookseller Inventory # 02978174270842304

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