A food-based anti-aging program draws on the power of twenty-one little known but essential nutrients that can stop the aging process and promote healthy longevity to present a sensible and varied dietary approach, combined with one hundred delicious recipes featuring life-extending foods, that is designed to promote a lifetime of fitness and health. 25,000 first printing.
A pioneer in the growing area of nutritional science, Dr. Henry Mallek holds a Ph.D. in nutritional biochemistry and metabolism from MIT and has a clinical nutrition practice. Widely published in scientific journals and author of The Woman’s Advantage Diet, he lives in Washington, D.C.