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Synopsis: The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.
The book is split into nine chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies classic Scandinavian cooking techniques such as smoking food and pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. Indulge in beetroot carpaccio with goats cheese and minted pea relish, or enjoy the simplicity of fresh radishes with fennel butter and honey; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or whole flounder with Nordic bread salad, beef with spiced wine sauce, kale and turnip or wonderful venison cooked with coffee, honey parsnips and rocket; and not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns.
At the end of the book there is a glossary explaining substitutes for hard-to-find ingredients along with a seasonal listing of typical Nordic ingredients. Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, The New Nordic is a feast for all the senses.
About the Author: Simon Bajada is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling, where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and 2 sons, where he has nurtured his love for food and landscape photography. The New Nordic is Simon's first authored cookbook and the perfect pairing of his culinary and creative passions.
Title: The New Nordic: Recipes from a Scandinavian ...
Publisher: Hardie Grant
Book Condition: Fine
Book Description Hardie Grant 2015-05-05, 2015. Hardcover. Condition: Fair. 174270879X DAMAGED - large tear to spine. Crease to cover. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Seller Inventory # DM-HC39-D-174270879X
Book Description Hardie Grant, 2015. Condition: UsedAcceptable. book. Seller Inventory # M174270879X_4
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Book Description Random House Inc, 2015. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VH-9781742708799
Book Description Hardie Grant Books. Condition: Like New. May have minor shelf wear and/or a remainder mark. Complete. Seller Inventory # 1033026