The New Orleans Cookbook

Rima Collin; Richard Collin

ISBN 10: 0394752759 / ISBN 13: 9780394752754

Published by Knopf, 1987

About this Item

Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.

Seller Inventory # MINV.0394752759.VG

Bibliographic Details

• Title: The New Orleans Cookbook
• Publisher: Knopf
• Publication Date: 1987
• Language: English
• ISBN 10: 0394752759
• ISBN 13: 9780394752754
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

About the Author

As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.