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The New Texas Cuisine

Pyles, Stephan;Harrisson, John

9 ratings by Goodreads
ISBN 10: 0385423365 / ISBN 13: 9780385423366
Published by Doubleday, New York, New York, U.S.A., 1993
Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

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About this Item

Signed, Inscribed And Dated By The Author On The Title Page. Very Light Shelf Wear On The Jacket And Book. "Stephan Pyles The New Texas Cuisine Is One Of The Most Wonderful Cookbooks I've Read. It Honestly Shows His Approach To A Unique Style Of Cooking. Witty, Historic, Sensible But Most Of All Good". Bookseller Inventory # 004285

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Bibliographic Details

Title: The New Texas Cuisine

Publisher: Doubleday, New York, New York, U.S.A.

Publication Date: 1993

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

About this title

Synopsis:

There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe presents 150 eclectic, sophisticated Texas recipes.
Full-color photographs.

From Library Journal:

Pyles, chef and owner of Dallas's acclaimed Routh Street Cafe and Baby Routh, was one of the "founders" of Southwestern cuisine, along with Dean Fearing ( Dean Fearing's Southwest Cuisine , LJ 10/15/90) and Robert Del Grane, and their champion, Anne Lindsay Greer ( Foods of the Sun , LJ 2/15/88). His creative dishes blend elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican and Tex-Mex food, and Cajun and Creole cookery, reflecting as well "apprenticeships" at his family's truck-stop restaurants followed by classic French training. Thus, the 200-plus recipes he presents here include Squash Blossom Soup with Candied Lime, Blue Corn Polenta with Oysters and Ancho Cream, and Pecan Souffle with Bourbon Butter. At heart, this is a chef's book, with many dishes requiring fairly extensive preparation, but the recipes are clearly written and accessible. Delicious and inventive food from a talented chef; recommended for most collections. BOMC HomeStyle selection.
Copyright 1993 Reed Business Information, Inc.

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