The New York Times Cookbook

Claiborne, Craig

Published by Harper & Row, 1961
ISBN 10: 0060160101 / ISBN 13: 9780060160104
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A very handsome edition hard bound in publisher's black full cloth covers. 799 numbered pages. Book has no wear.DJ is complete and is not price clipped - $25.00 - DJ has light wear at top spine end area. A very solid, tight, clean, complete copy with clean and unmarked internals. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory #

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Synopsis:

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.

Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.

Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The New York Times Cookbook
Publisher: Harper & Row
Publication Date: 1961
Binding: Hard Cover
Book Condition: Fine
Edition: Revised Edition, 2nd Printing, Stated.

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Claiborne, Craig
Published by William Morrow Cookbooks (1990)
ISBN 10: 0060160101 ISBN 13: 9780060160104
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Claiborne, Craig
Published by William Morrow Cookbooks (1990)
ISBN 10: 0060160101 ISBN 13: 9780060160104
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Claiborne, Craig
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Book Description William Morrow Cookbooks, 1990. Book Condition: Good. Revised. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP88483574

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