From Matthew's Books, Chattanooga, TN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since October 2, 2023
About this Item
8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations--new flavors, new textures, new cuisines--make this new book from Craig Claiborne and The New York Times a great adventure in cooking and eating." #02227. Book VG+: mild shelf wear, text clean, binding tight DJ VG-: corner/edge wear, mild rubbing, not clipped. Seller Inventory # 2162
Bibliographic Details
Title: The New York Times International Cook Book
Publisher: Harper and Row, New York
Publication Date: 1971
Binding: hardcover
Illustrator: James J. Spanfeller
Dust Jacket Condition: Dust Jacket Included
Edition: Book Club Edition.
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