The New York Times Natural Foods Cookbook

Hewitt, Jean

Published by Quadrangle Books, 1971
Condition: Very Good Hardcover
From citynightsbooks (Allston, MA, U.S.A.)

AbeBooks Seller Since August 17, 2004 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: US$ 40.00 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Stated first printing. Brown cloth stamped with dark brown titles and design to front. No DJ. Book printed on recycled paper and with in brown ink. With one-color spot illustrations in text. Concents arranged by course. Book very good with small drip-stain to foreedge, a couple of spots here and there. Uncommon in first. 434 pp. Bookseller Inventory # 13809

Ask Seller a Question

Bibliographic Details

Title: The New York Times Natural Foods Cookbook

Publisher: Quadrangle Books

Publication Date: 1971

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

Edition: 1st Edition.

Store Description

Visit Seller's Storefront

Terms of Sale:

citynightsbooks allows/refunds within the Abebooks' guidelines. Please refer to their policy on this matter and contact us first via e-mail or telephone.


Shipping Terms:

All books shipped with foam board or corrugated protection and bubblewrap. All
hardcovers with dust jackets shipped with archival covers. Books shipped within 48
hours via USPS, media mail or priority (specify preference). Please refer to
shipping chart for specific costs.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

PayPal