New Zealand Seafood: Cooking Methods & Recipes

New Zealand Fishing Industry Board

Published by New Zealand Fishing Industry Board, Wellington, New Zealand, 1970
Condition: Very Good Soft cover
From citynightsbooks (Allston, MA, U.S.A.)

AbeBooks Seller Since August 17, 2004

Quantity Available: 1

Buy Used
Price: US$ 25.00 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Date approximate, no date given. Contains recipes for seafood native to New Zealand. Cooking methods include baking, poaching, casseroling, steaming, frying, grilling, barbecuing, foilbaking, sousing. Recipes accompanied by photos, some in color. Very good with rubbing to cover, crease to back cover. Rare. 32 pp. Bookseller Inventory # 11635

Ask Seller a Question

Bibliographic Details

Title: New Zealand Seafood: Cooking Methods & ...

Publisher: New Zealand Fishing Industry Board, Wellington, New Zealand

Publication Date: 1970

Binding: Soft Cover

Book Condition:Very Good

Edition: 1st Edition.

Store Description

Visit Seller's Storefront

Terms of Sale:

citynightsbooks allows/refunds within the Abebooks' guidelines. Please refer to their policy on this matter and contact us first via e-mail or telephone.

Shipping Terms:

All books shipped with foam board or corrugated protection and bubblewrap. All
hardcovers with dust jackets shipped with archival covers. Books shipped within 48
hours via USPS, media mail or priority (specify preference). Please refer to
shipping chart for specific costs.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express