Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #
Synopsis: Book by Pat Haley
From Publishers Weekly:
Haley, food columnist for the Keene Sentinel in Keene, N.H., maintains that in New England there are nine distinct seasons, each of which has its suitable foods and menus. The more than 150 recipes here are thus divided by season, which include the "Season of Mud and Sugar," "Budding," "Little Harvest" and the "Impossible Season." Besides familiar and widespread dishes like roast leg of lamb with white wine and herbs, corn salad with anchovy dressing and a custardy macaroni and cheese casserole, Haley offers such indigenous delights as dandelion salad, rhubarb meringue pie and fiddlehead lemon soup. Neither traditional post-pilgrim fare nor modern "New American," this cuisine represents contemporary New England at its best and is accompanied by descriptive passages evocative of country life.
Copyright 1986 Reed Business Information, Inc.
Title: The Nine Seasons Cookbook: More Than 150 ...
Publisher: Yankee Books
Publication Date: 1986
Book Condition: Good
Book Description Yankee Books. Paperback. Book Condition: Fair. Bookseller Inventory # G0899090931I5N00
Book Description Yankee Books. Paperback. Book Condition: Very Good. Very good condition book with only light signs of previous use. Bookseller Inventory # G0899090931I4N00
Book Description Yankee Books. Book Condition: Good. . Slightly dampstained. Bookseller Inventory # T09I-00054
Book Description Yankee Books, 1986. Book Condition: Fair. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP87486329
Book Description Yankee Books, 1986. Book Condition: Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP92397831
Book Description Yankee Books, 1986. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP11419871
Book Description Yankee Books., Dublin, NH., 1987. Softcover (trade paper). Book Condition: Fine. Illustrated with black and white drawings. Indexed. 176 pages. Bookseller Inventory # 005951
Book Description Yankee Books, Dublin, New Hampshire, 1986. Soft Cover. Book Condition: Very Good. Front cover has small repair on bottom edge, otherwise very clean and well bound. Upcountry cooks and flatlanders alike will take pleasure in Pat Haley's observations and in the enticing dishes drawn from her years as a New England newspaper food writer. Recipes include traditional New England dishes as well as plenty of thoroughly original surprises. With more than 150 recipes, plus lots of food for thought, The Nine Seasons Cookbook makes for great reading and great feasting ! Size: 6" x 9" 176 Pgs. Bookseller Inventory # 75810
Book Description Yankee Books. PAPERBACK. Book Condition: New. 0899090931 100% satisfaction money back guarantee. Bookseller Inventory # Z0899090931ZN
Book Description Yankee Books, Emmaus, Pennsylvania, U.S.A., 1986. Trade Paperback. Book Condition: Fine. No Jacket. First Edition. first edition book is tight with no markings, signed by author on half title page, minor rubbing to wraps , minor curling at corners Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Bookseller Inventory # 019828