The Nine Seasons Cookbook: More Than 150 Recipes to Get You from mud Season to Fall Foliage and Back Again

Haley, Pat

Published by Yankee Books, 1986
ISBN 10: 0899090931 / ISBN 13: 9780899090931
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Synopsis: Book by Pat Haley

From Publishers Weekly: Haley, food columnist for the Keene Sentinel in Keene, N.H., maintains that in New England there are nine distinct seasons, each of which has its suitable foods and menus. The more than 150 recipes here are thus divided by season, which include the "Season of Mud and Sugar," "Budding," "Little Harvest" and the "Impossible Season." Besides familiar and widespread dishes like roast leg of lamb with white wine and herbs, corn salad with anchovy dressing and a custardy macaroni and cheese casserole, Haley offers such indigenous delights as dandelion salad, rhubarb meringue pie and fiddlehead lemon soup. Neither traditional post-pilgrim fare nor modern "New American," this cuisine represents contemporary New England at its best and is accompanied by descriptive passages evocative of country life.
Copyright 1986 Reed Business Information, Inc.

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Title: The Nine Seasons Cookbook: More Than 150 ...
Publisher: Yankee Books
Publication Date: 1986
Book Condition: Good

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Book Description Yankee Books, Dublin, New Hampshire, 1986. Soft Cover. Book Condition: Very Good. Front cover has small repair on bottom edge, otherwise very clean and well bound. Upcountry cooks and flatlanders alike will take pleasure in Pat Haley's observations and in the enticing dishes drawn from her years as a New England newspaper food writer. Recipes include traditional New England dishes as well as plenty of thoroughly original surprises. With more than 150 recipes, plus lots of food for thought, The Nine Seasons Cookbook makes for great reading and great feasting ! Size: 6" x 9" 176 Pgs. Bookseller Inventory # 75810

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Published by Yankee Books, Emmaus, Pennsylvania, U.S.A. (1986)
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