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The Nine Seasons Cookbook: More Than 150 Recipes to Get You from mud Season to Fall Foliage and Back Again

Pat Haley

2 ratings by Goodreads
ISBN 10: 0899090931 / ISBN 13: 9780899090931
Published by Yankee Books, 1986
Used Condition: Used: Good Soft cover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: The Nine Seasons Cookbook: More Than 150 ...

Publisher: Yankee Books

Publication Date: 1986

Binding: Paperback

Book Condition:Used: Good

About this title

Synopsis:

Provides seasonal recipes for beverages, appetizers, soups, casseroles, meat, poultry, fish, salads, breads, cookies, and desserts

From Publishers Weekly:

Haley, food columnist for the Keene Sentinel in Keene, N.H., maintains that in New England there are nine distinct seasons, each of which has its suitable foods and menus. The more than 150 recipes here are thus divided by season, which include the "Season of Mud and Sugar," "Budding," "Little Harvest" and the "Impossible Season." Besides familiar and widespread dishes like roast leg of lamb with white wine and herbs, corn salad with anchovy dressing and a custardy macaroni and cheese casserole, Haley offers such indigenous delights as dandelion salad, rhubarb meringue pie and fiddlehead lemon soup. Neither traditional post-pilgrim fare nor modern "New American," this cuisine represents contemporary New England at its best and is accompanied by descriptive passages evocative of country life.
Copyright 1986 Reed Business Information, Inc.

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