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Nino Pernetti's Caffè Abbracci Cookbook: His Life Story and Travels around the World

Pernetti, Nino; Pacheco, Ferdie; Pacheco, Luisita Sevilla

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ISBN 10: 081303230X / ISBN 13: 9780813032306
Published by University Press of Florida, 2008
New Condition: New Hardcover
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Bibliographic Details

Title: Nino Pernetti's Caffè Abbracci Cookbook: His...

Publisher: University Press of Florida

Publication Date: 2008

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

 For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.

Book Description:

The life and recipes of one of Florida's greatest restaurateurs "There is no one in Miami like Nino Pernetti, and no place like his marvelous restaurant, Abbracci. I can't wait to share Nino's Ccwith my customers."--Mitchell Kaplan, Books & Books "Like its author, Nino Pernetti's book is charming, easy to like, and a delight to know."--Robert Hosmon, South Florida Sun-Sentinel "Nino's commitment to excellence is infinite. His commitment to fine food, his attention to detail in these recipes will make you a chef extraordinaire."--Buddy Clarke, South Florida Entertainment News and Views "Nino is a Florida treasure. With bravado and amore, he brings flavors and tastes from a lifetime of cooking on four continents to his beloved Florida."--Gary Mormino, author of Land of Sunshine, State of Dreams For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.

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