Nobu West

Nobu Matsuhisa and Mark Edwards

Published by Quadrille, 2011
ISBN 10: 1844003256 / ISBN 13: 9781844003259
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Special edition to benefit victims of the Tohoku earthquake and tsunami. Oversize, please no expedited or international shipping. Signed on title page and also I believe on special dust cover. Bookseller Inventory #

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Synopsis: I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu Matsuhisa

* Nobu is one of the most loved and best-known celebrity chefs in North America, respected as a culinary innovator of easily prepared, culturally fused Japanese cuisine.

Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.

Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.

About the Author: Nobuyuki Matsuhisa owns more than fifteen restaurants worldwide in such cities as Miami, Aspen, Las Vegas, Dallas, London, Milan, Tokyo, and Hong Kong. Previous cookbooks include Nobu and Nobu Now. He lives in Beverly Hills. Mark Edwards is the head chef of Michelin-starred Nobu London. Photographer Eiichi Takahashi won the 2006 James Beard photography award for Nobu Now.

Nobuyuki Matsuhisa owns more than fifteen restaurants worldwide in such cities as Miami, Aspen, Las Vegas, Dallas, London, Milan, Tokyo, and Hong Kong. Previous cookbooks include Nobu and Nobu Now. He lives in Beverly Hills. Mark Edwards is the head chef of Michelin-starred Nobu London. Photographer Eiichi Takahashi won the 2006 James Beard photography award for Nobu Now.

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Bibliographic Details

Title: Nobu West
Publisher: Quadrille
Publication Date: 2011
Binding: Hardcover
Book Condition: Almost As New
Edition: Special Edition

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Nobu Matsuhisa, Mark Edwards
Published by Alhambra Editions
ISBN 10: 1844003256 ISBN 13: 9781844003259
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Book Description Alhambra Editions. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1844003256I5N00

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Mark Edwards Nobu Matsuhisa
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ISBN 10: 1844003256 ISBN 13: 9781844003259
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Book Description Alhambra Editions, 2006. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2885634656

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Matsuhisa, Nobu
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Book Description Quadrille Publishing, London, 2007. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. USO-This large hard cover is FINE in a FINE DJ. Appears to be signed by one of the chefs on the FFEP, but unsure. NO foreign or Priority shipments on this title. black w/white lettering 4to - over 9¾" - 12" tall 0.0. Seller Inventory # January2-14ahb6

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Nobu Matsuhisa
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Book Description Quadrille Publishing Ltd, 2006. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FV-9781844003259

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Nobuyuki Matsuhisa, Mark Edwards, Eiichi Takahashi
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Book Description Quadrille 2006-10-20, London, 2006. hardback. Condition: New. Seller Inventory # 9781844003259

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Mark Edwards, Nobu Matsuhisa
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Book Description Quadrille Publishing Ltd, 2006. Hardcover. Condition: Very Good. Signed. SIGNED BY AUTHORS (unverified). Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day. Seller Inventory # mon0008665559

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Matsuhisa, Nobu; Edwards, Mark
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ISBN 10: 1844003256 ISBN 13: 9781844003259
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Book Description Alhambra Editions, 2006. Condition: New. Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques. Num Pages: 256 pages, 200 specially commissioned colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 228 x 26. Weight in Grams: 1606. . 2006. Hardcover. . . . . . Seller Inventory # V9781844003259

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Nobu Matsuhisa, Mark Edwards
Published by Quadrille Publishing Ltd, United Kingdom (2006)
ISBN 10: 1844003256 ISBN 13: 9781844003259
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Book Description Quadrille Publishing Ltd, United Kingdom, 2006. Hardback. Condition: New. Language: English . Brand New Book. Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In Nobu West , the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with Spicy Lemon Garlic, Dover Sole with Spicy Onion Ponzu, Iberian Pork with Soy and Ginger, Mediterranean Shrimp Ceviche, Rice Pizza and Suntory Whiskey Cappuccino. Filled with advice on sourcing and preparing ingredients and essential cooking techniques, the book is immediately more accessible to those less familiar with Japanese food and culture. Enticing photographs of the finished dishes by master Japanese photographer Eiichi Takahashi, as well as numerous step-by-step sequences act as an invaluable guide to the cook and make this one of the most beautiful cookbooks of 2006. Seller Inventory # AA79781844003259

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Nobu Matsuhisa, Mark Edwards
Published by Quadrille Publishing Ltd, United Kingdom (2006)
ISBN 10: 1844003256 ISBN 13: 9781844003259
New Hardcover Quantity Available: 10
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Book Description Quadrille Publishing Ltd, United Kingdom, 2006. Hardback. Condition: New. Language: English . Brand New Book. Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In Nobu West , the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with Spicy Lemon Garlic, Dover Sole with Spicy Onion Ponzu, Iberian Pork with Soy and Ginger, Mediterranean Shrimp Ceviche, Rice Pizza and Suntory Whiskey Cappuccino. Filled with advice on sourcing and preparing ingredients and essential cooking techniques, the book is immediately more accessible to those less familiar with Japanese food and culture. Enticing photographs of the finished dishes by master Japanese photographer Eiichi Takahashi, as well as numerous step-by-step sequences act as an invaluable guide to the cook and make this one of the most beautiful cookbooks of 2006. Seller Inventory # AA79781844003259

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