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North Atlantic Seafood

Davidson, Alan

24 ratings by Goodreads
ISBN 10: 0060971940 / ISBN 13: 9780060971946
Published by Harper & Row, New York, NY, 1989
Condition: VG Soft cover
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

Very Good, no names or markings. ; Classic cookbook and reference by Davidson, increasingly uncommon; 1.3 x 7.9 x 5.3 Inches; 512 p. Bookseller Inventory # 12468

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Bibliographic Details

Title: North Atlantic Seafood

Publisher: Harper & Row, New York, NY

Publication Date: 1989

Binding: Paperback; First Printing

Book Condition: VG

Dust Jacket Condition: No Dust Jacket

Edition: First Softcover Edition.

About this title


An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R--and shares over two hundred recipes for their preparation

From the Publisher:

·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.

·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.

"About this title" may belong to another edition of this title.

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