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North Atlantic Seafood

Davidson, Alan

Published by Harper & Row, New York, NY, 1989
ISBN 10: 0060971940 / ISBN 13: 9780060971946
/ Condition: VG / Soft cover
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About the Book

Bibliographic Details


Title: North Atlantic Seafood

Publisher: Harper & Row, New York, NY

Publication Date: 1989

Binding: Paperback; First Printing

Book Condition: VG

Dust Jacket Condition: No Dust Jacket

Edition: First Softcover Edition

Description:

Very Good, no names or markings. ; Classic cookbook and reference by Davidson, increasingly uncommon; 1.3 x 7.9 x 5.3 Inches. Bookseller Inventory # 12468

About this title:

Book ratings provided by Goodreads:
4.19 avg rating
(21 ratings)

Synopsis: The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.?Ģ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.?Ģ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka

From the Publisher: ·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.

·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook?s library.

"About this title" may belong to another edition of this title.

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