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The Northern Heartland Kitchen

Dooley, Beth

23 ratings by Goodreads
ISBN 10: 0816667357 / ISBN 13: 9780816667352
Published by University of Minnesota Press, 2011
New Condition: New Hardcover
From Scout & Morgan Books (Cambridge, MN, U.S.A.)

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About this Item

Signed by Chef Beth Dooley on title page. No other markings. Bookseller Inventory # 11102201

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Bibliographic Details

Title: The Northern Heartland Kitchen

Publisher: University of Minnesota Press

Publication Date: 2011

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: New

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn’t the seasons and their harvests also shape the way we eat?

Beth Dooley’s The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region’s chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year’s local rhythms. Recipes are organized by season: fall and winter inspire Chestnut Soup and Venison Medallions with Juniper and Gin, while summer harvests contribute the ingredients for Watermelon Gazpacho and Grilled Trout with Warm Tomato Vinaigrette. Other chapters provide instructions on pickling and preserving food, as well as tips on growing your own food and getting the most out of your CSA or farmers’ market. There are also profiles of local farmers, butchers, and chefs who are using new technologies—as well as rediscovering heritage practices—to enrich regional selections.

Dooley shows that far from being a sacrifice, eating in season and locally is a tribute to the year’s changing riches—encouraging an appreciation for the unmatched flavor of a juicy July tomato or a crisp October apple with garden salads, soups and stews, free-range meats and poultry, fish and game, farmstead cheeses, wholesome breads, pastries and fruit pies. The Northern Heartland Kitchen presents delicious recipes alongside the stories and compelling research that illustrate how eating well and eating locally are truly one and the same.

About the Author:

Beth Dooley has been covering the local food scene in the Northern Heartland for the past twenty-five years. She is a restaurant critic for the Mpls/St. Paul Magazine, writes for the Minneapolis–St. Paul Star Tribune’s Taste section, and is coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland (Minnesota, 2005), which was nominated for a Beard Award. Dooley teaches cooking classes at the Minnesota Landscape Arboretum and lives in Minneapolis with her husband and three sons.

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Scout & Morgan Books is located in Cambridge, Minnesota, approximately 50 miles north of Minneapolis/St Paul. We are located next to City Center Cafe, an independent coffee cafe and City Center Market, a natural foods co-op and deli. Our local farmer's market can be found in our parking lot every Saturday morning during the growing season The bookstore is open 7 days a week: Monday-Saturday: 9:00 a.m. -6:00 p.m. & Sunday 10 a.m.-5 p.m. We are closed on major holidays. We stock over 25,000 used and out-of-print books along with new Minnesota and regional books, bestsellers, and quality childrens' books. In addition, we offer unique cards and gifts that appeal to readers and bibliophiles.

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