Cada d�a vemos cientos de libros de cocina, pero ninguno como �ste. Imag�nese las recetas elaboradas por un hombre que fue maestro de banquetes en la Corte de Ludovico durante m�s de treinta a�os y jefe de cocina de la taberna de los tres caracoles, y que adem�s de todo esto es considerado el m�s grande de los genios universales.

Se trata de la reproducci�n del llamado codex romanoff, descubierto en 1981, una libreta donde el artista anotaba deliciosas
recetas con comentarios acerca de los buenos modales en la mesa y donde dibujaba bocetos de sus curiosos inventos para
facilitar la vida del cocinero y del comensal.

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