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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

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ISBN 10: 1489985832 / ISBN 13: 9781489985835
Published by Springer-Verlag New York Inc.
New Condition: New Soft cover
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400 pages. The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781489985835

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Bibliographic Details

Title: Novel Technologies in Food Science: Their ...

Publisher: Springer-Verlag New York Inc.

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title


The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

From the Back Cover:

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of  foods  and how they impinge on  our daily lives through consumers’ selection and continued loyalty to product types. Topics include waste and waste management, HACCP, safety issues in the use of nutraceuticals and functional foods, and green technologies to produce novel products. Like the other books in the series, this volume has chapters written by scientists specializing in the field. This book is intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in both food and environmental issues applicable to sustainable food production.

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