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Nutrition in Aquaculture

A.S. Ninawe,G.D. Khedkar

ISBN 10: 8190609122 / ISBN 13: 9788190609128
Published by Narendra Publishing House, 2009
New Condition: New Hardcover
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This Book provides an up-to-date and comprehensive Account on aquaculture Nutrition. Nutrition is a very important aspect in modern aquaculture practices. Majority of the expenses are incurred on feeds in any type of aquafarming enterprise. In India, Inland sector is practicing aquaculture on extensive grounds where very Little or no feed is used. The farmers in these Regions arc using feeds which arc not properly balanced and no processing involved. In contrast to this, coastal states arc practicing intensive prawn, shrimp and Fish culture. Where farmers are largely using high nutrient formulated feeds in the form extruded pellets. Most of the farmers are having their own feed formula and few commercial farms importing feeds from other countries. This book gives overall introduction on nutrition in aquaculture, mechanism of food digestion and energy Metabolism in Fishes with the Biology and Physiology offish, energy requirement, role of various nutrients like carbohydrates, proteins, fats, vitamins and minerals on fish processing, raw ingredient selection and their proximate composition, Novel feeds, extrusion technology. A chapter on micro-ingredients, their stability, Effects of processing, role of live feed in aquaculture, its production and detailed protocols, therein is included. A chapter has been narrated about quality assurance and Quality Control in manufactured feeds with special reference to selection of feed ingredients and various test protocols and their principals, toxins, moulds and aflatoxicosis in fish feed and its Detection measuremen. Aspects on novel feeds, microencapsulated feeds, nonconventional feed ingredients, Storage problems associated with processed feeds Design and experimentation in fish nutrition. The book will be useful for fishery professionals, policy makers, students, Scientists and extension workers as at reference material. Table of Contents Foreword Preface 1. Introduction 2. Mechanism of Food Digestion in Fishes 3. Energy Metabolism and Nutrition in Fish 4. Considerations on General Nutritional Requirement of Fish 5. Carbohydrate, Lipid and Protein Requirement of Fish 6. Requirement of Vitamins by Fish 7. The Mineral Requirements in Fish Feeds 8. Formulated Feeds for Fish 9. Novel Feeds and Feeding Mechanism in Aquaculture 10. Microencapsulated Egg Diets for Fish Larvae 11. Non-Conventional Fish Feed Ingredients 12. Raw Material Used in Aqua Feed Industry and Their Nutritional Properties 13. Artificial Feeds for Aquaculture 14. Processing Involved in Feed Manufacturing 15. Processes and the Nutritive Value of Aqua Feeds 16. Fish Feed Micro-Ingredients and Their Stability 17. Use of Feeds Additives in Aqua Feeds 18. Toxins, Molds and Aflatoxicosis in Fish Feeds 19. Live Feeds for Aquaculture 20. Storage Problems of Aqua Feeds and Ingredients 21. Quality Assurance and Quality Control in Fish Feed Industry 22. Analysis of Nutritional Qualities of Fish Feed 23. Design and Experimentation in Fish Nutrition Printed Pages: 0. Bookseller Inventory # 64144

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Bibliographic Details

Title: Nutrition in Aquaculture

Publisher: Narendra Publishing House

Publication Date: 2009

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Contents of the Book : Chapter 1. Introduction Chapter 2. Mechanism of Food Digestion in Fishes Chapter 3. Energy Metabolism and Nutrition in Fish Chapter 4. Considerations on General Nutritional Requirement of Fish Chapter 5. Carbohydrate, Lipid and Protein Requirement of Fish Chapter 6. Requirement of Vitamins by Fish Chapter 7. The Mineral Requirements in Fish Feeds Chapter 8. Formulated Feeds for Fish Chapter 9. Novel Feeds and Feeding Mechanism in Aquaculture Chapter 10. Microencapsulated Egg Diets for Fish Larvae Chapter 11. Non Conventional Fish Feed Ingredients Chapter 12. Raw Material used in Aqua Feed Industry and their Nutritional Properties Chapter 13. Artificial Feeds for Aquaculture Chapter 14. Processing Involved in Feed Manufacturing Chapter 15. Processes and the Nutritive Value of Aqua Feeds Chapter 16. Fish Feed Micro-Ingredients and their Stability Chapter 17. Use of Feeds Additives in Aqua Feeds Chapter 18. Toxins, Molds and Aflatoxicosis in Fish Feeds Chapter 19. Live Feeds for Aquaculture Chapter 20. Storage Problems of Aqua Feeds and Ingredients Chapter 21. Quality Assurance and Quality Control in Fish Feed Industry Chapter 22. Analysis of Nutritional Qualities of Fish Feed Chapter 23. Design and Experimentation in Fish Nutrition

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