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Nutrition Through The Life Cycle, 2nd

Brown, Judith E.

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ISBN 10: 0534589898 / ISBN 13: 9780534589899
Published by Wadsworth, Belmont, CA, 2005
Used Condition: Good Soft cover
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The text has highlighting and marking, the cover has some wear with creases. Has some blue ink marking on the lower outer page edges. Has NO Infotrac. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0534589898. ISBN/EAN: 9780534589899. Pictures of this item not already displayed here available upon request. Inventory No: 1560775567. Bookseller Inventory # 1560775567

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Bibliographic Details

Title: Nutrition Through The Life Cycle, 2nd

Publisher: Wadsworth, Belmont, CA

Publication Date: 2005

Binding: Softcover

Book Condition:Good

Edition: 2nd Edition.

About this title


One of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, SECOND EDITION uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. Featuring an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers.

About the Author:

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Judy Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judith E. Brown is one of the most influential and respected authors in the field.

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