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Nutrition Science

B. Srilakshmi

18 ratings by Goodreads
ISBN 10: 8122421474 / ISBN 13: 9788122421477
Published by New Age International (P) Limited, 2010
New Condition: New Soft cover
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About this Item

This book explains our natural requirements and the nutritive value of the various foods we consume. Carbohydrates, proteins and lipids are discussed in detail. Minerals, both micro and macro, are highlighted. Both fat and water soluble vitamins alongwith the vital role of water are emphasised. Each food category is explained systematically in terms of its functions, absorption and metabolism, recommended dietary allowance and sources. The book further explains energy metabolism, kinds of malnutrition and various disorders arising from specific nutritional deficiency. Prevention and treatment of such disorders are also explained. The book would serve as a comprehensive text for students pursuing Home Science, Medicine, Nursing and allied courses. It would also serve as an authoritative and useful reference source for general readers. Printed Pages: 432. Bookseller Inventory # 28434

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Bibliographic Details

Title: Nutrition Science

Publisher: New Age International (P) Limited

Publication Date: 2010

Binding: Softcover

Book Condition:New

Edition: 3rd edition.

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Nutrition Science is vitally important for the physical, mental, and social well-being of all people.

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