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Nutritional Epidemiology

Willett, Walter

Published by Oxford University Press, New York / Oxford, 1990
From Expatriate Bookshop of Denmark (Svendborg, Denmark)

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orig.cloth Two inked marks to bottom page-edges, minor rubbing, VG. Textual graphs & tables 24x16cm, xii, 396 pp, A large inked [magic marker] number to rear cover. Series: Monographs in Epidemiology & Biostatistics, Volume 15. Contents: Overview of Nutritional Epidemiology; Foods & Nutrients; Nature of Variation in Diet; Short-Term Dietary Recall & Recording Methods; Food Frequency Methods; Reproducibility & Validity of Food-Frequency Questionnaires; Recall of Remote Diet; Surrogate Sources of Dietary Information; Biochemical Indicators of Dietary Intake; Anthropometric Measures & Body Composition; Implications of Total Energy Intake for Epidemiologic Analyses; Correction for the Effects of Measurement Error; Vitamin A & Lung Cancer; Dietary Fat & Breast Cancer; Diet & Coronary Heart Disease; Further Research Directions. Two inked marks to bottom page-edges, minor rubbing, VG. Bookseller Inventory # 006010

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Bibliographic Details

Title: Nutritional Epidemiology

Publisher: Oxford University Press, New York / Oxford

Publication Date: 1990

Binding: Hardcover

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Expatriate Bookshop of Denmark
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