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Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India

Balbir Singh

ISBN 10: 3659235776 / ISBN 13: 9783659235771
Published by LAP LAMBERT Academic Publishing, 2012
Condition: Good Soft cover
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Title: Nutritional Survey of Aonla Orchards in ...

Publisher: LAP LAMBERT Academic Publishing

Publication Date: 2012

Binding: Paperback

Book Condition: Good

About this title


Aonla is an important fruit crop which has high nutritive and medicinal value. It is one of the richest sources of vitamin 'C' ranging from 500 to 1500 mg/100 g pulp (Chandra and Chandra, 1997). Fruits are also rich in pectin and minerals like iron, calcium, phosphorus. The aonla has been recommended by Ayurveda for balanced diet and sound health and is important ingredient of triphala and chavanprash. There is ample scope for improving both fruit yield and quality of it by technological interventions. This book includes various aspects ranging from soil profile studies to leaf nutrients contents and quality aspects covering benchmark survey at grower’s fields, fertility status of soil, root distribution pattern studies and quality assessment of aonla fruits. All these aspects have been given in simple and lucid language under stable to all. It is beneficial to Researcher, Students, Field Extension workers and farmers. The authors gratefully acknowledge the help, support and guidance received during course of his PhD. Research work done from SKRAU,Bikaner Lastly, it is humble request to valuable readers to render their valuable suggestions for improvement of the book.

About the Author:

Born on June6,1972 at Dingli(Churu),Rajasthan in India.Completed his school education from RBSE, Ajmer.Acquired his Bsc.Ag(Hons),Msc.(Horti)& PhD.(Horti)from SKRAU,Bikaner.Presently working as Asstt. Prof.& Prog.Coordinator at KVK,Chandgothi(Churu). In 2007-08,had established 5 orchard units at KVK, Fatehpur & have experience more than 7 years.

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