Stock Image

Nuts: Sweet and Savory Recipes from Diamond of California

Salter, Tina, Siegelman, Steve

0 ratings by Goodreads
ISBN 10: 1580083471 / ISBN 13: 9781580083478
Published by Ten Speed Press, 2001
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006

Quantity Available: 2

Buy Used
Price: US$ 4.49 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP18711868

Ask Seller a Question

Bibliographic Details

Title: Nuts: Sweet and Savory Recipes from Diamond ...

Publisher: Ten Speed Press

Publication Date: 2001

Book Condition:Good

About this title

Synopsis:

When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food writers for more. The result is NUTS: SWEET AND SAVORY RECIPES FROM DIAMOND OF CALIFORNIA, a collection of more than 100 recipes complemented by lavish color photography and hints and tips to help make the dishes easier and more fun to prepare. You'll find classic comfort food, like Farmhouse Chicken Stew with Buttermilk-Walnut Dumplings; no-stress show-stoppers for entertaining, like Seared Scallop Salad with Grapefruit, Endive, and Walnuts; and, of course, plenty of cookies, cakes, desserts, breads, and quickbreads, from an inventive Macaroon Nut Tart to sumptuous Blueberry-Almond Bread Pudding. Ready to make the foods you cook a little more special? Head for the kitchen . . . and go nuts!· Includes recipes from top chefs (and nut aficionados!) like Charlie Trotter, Jacques Pépin, Mollie Katzen, Gary Danko, and Emily Luchetti.· Features an introduction by Gene Spiller, Ph.D., CNS, a renowned authority on nuts and nutrition.

About the Author:

TINA SALTER has collaborated on more than a dozen cookbooks and has served as culinary producer for a variety of award-winning public television cooking series. A British expatriate, Tina attended London'¬?s renowned Cordon Bleu culinary school. She lives in the San Francisco Bay Area.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.


Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express