Hardcover - Ninth edition, A "gathering up from the old Creole cooks and the old housekeepers of the best of Creole cookery, with all its delightful combinations and possiblilites. Introduction with an explanation of French terms. Suggested menus, index. "Tinted frontispiece of "A Creole kitchen of sixty years ago." xi, 438 pp. Good overall in blue cloth with embossed lettering on front cover, gold lettering on spine (some soiling to the covers, toning to the pages, and a bit of foxing to the edges of the textblock, but a tight, straight and sturdy copy.) LIMITED TIME SALE: All prices shown have been REDUCED by 25% for the ABEBOOKS SALE. Free wrapping on request - go 'green' with reusable fabric or traditional paper. When present djsare protected with archival covers, and books are carefully packed for shipping. Bookseller Inventory #
Title: THE ORIGINAL PICAYUNE CREOLE COOK BOOK: ...
Publisher: New Orleans: Times-Picayune Publishing Co, 1938.
Book Description The Times-Picayune Publishing Company, 1938. Hardcover. Condition: Good. The Times-Picayune Publishing Company, 1938. Cover soiled/rubbed/bumped, corners and spine ends lightly rubbed/bumped; edges lightly soiled; binding tight; cover, edges, and interior intact and clean except as noted. hardcover. Good. Seller Inventory # 620087