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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Bookseller Inventory #

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Synopsis: Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.

About the Author: Silvio Ursini, the creative director of many luxury brands, launched Obicą in 2004. With branches in Florence, Los Angeles, Milan, Naples, New York, Rome, London, and Tokyo, Obicą is poised to open its first location in Dubai.

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ISBN 10: 0847844269 ISBN 13: 9780847844265
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Book Description Rizzoli 2014-11-04, 2014. Hardcover. Book Condition: Fine. 0847844269 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # RZ-HC-LN-0847844269

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Book Description Rizzoli International Publications, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Celebrated as the world s first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy s finest artisanal ingredients with innovative presentations. Obika-a Sicilian expression meaning here we are -was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obika has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obika s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast. Bookseller Inventory # AAJ9780847844265

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