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Off-Premise Catering Management

Bill Hansen; Chris Thomas

6 ratings by Goodreads
ISBN 10: 0471464244 / ISBN 13: 9780471464242
Published by Wiley, 2005
Used Condition: Used: Good Hardcover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Off-Premise Catering Management

Publisher: Wiley

Publication Date: 2005

Binding: Hardcover

Book Condition: Used: Good

About this title

Synopsis:

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.

From the Publisher:

Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create innovative solutions to catering problems and demands.

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