ISBN 10: 1452101337 / ISBN 13: 9781452101330
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Go beyond the "same old Bible stories" to help kids understand how Scripture still speaks to us today. Readers are guided through a complete study of the New Testament. Bookseller Inventory #

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Synopsis: This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

About the Author: Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California.

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Remington, Sarah (pht); Mcdonough, Elise; High Time Magazine, High Time Magazine; High Times (cor), High Times (cor)
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Book Description Paperback. Book Condition: New. Paperback. This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.621. Bookseller Inventory # 9781452101330

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