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Synopsis: Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Book Description: Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available.
Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients.
This book explores the wide range of possibilities, covering such areas as:
-- History and production processes of oils and vinegars
-- Their many culinary, cosmetic, and household uses
-- The health properties of each variety
-- Advice on combining oil and vinegar
Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.
Title: Oils and Vinegars: A Gourmet's Guide
Publisher: New Line Books
Publication Date: 2003
Book Condition: Good
Book Description New Line Books. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1577172965I3N00
Book Description New Line Books, 2003. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1577172965-2-4