Oils and Vinegars: A Gourmet's Guide

Karen Farrington

Published by New Line Books, 2003
ISBN 10: 1577172965 / ISBN 13: 9781577172963
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About this title:

Synopsis: Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.

Book Description: Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available.

Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients.

This book explores the wide range of possibilities, covering such areas as:
-- History and production processes of oils and vinegars
-- Their many culinary, cosmetic, and household uses
-- The health properties of each variety
-- Advice on combining oil and vinegar

Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.

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Bibliographic Details

Title: Oils and Vinegars: A Gourmet's Guide
Publisher: New Line Books
Publication Date: 2003
Binding: Hardcover
Book Condition: Good

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Karen Farrington
Published by New Line Books
ISBN 10: 1577172965 ISBN 13: 9781577172963
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Karen Farrington
Published by New Line Books (2003)
ISBN 10: 1577172965 ISBN 13: 9781577172963
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Book Description New Line Books, 2003. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1577172965-2-4

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