Title: The Olive and the Caper: Adventures in Greek...
Publisher: Workman, New York
Publication Date: 2004
Binding: Trade Paperback
Book Condition: Near Fine
Signed: Signed by Author
Edition: First Printing.
First printing, July 2004 stated; full number line. Signed by the author on the inside front wrap: "Susanna Hoffman." The signature is preceded by a two words in Greek which, unfortunately, is Greek to me. There's a one page Workman press release about the book laid in. The front wrap has a "Signed Copy" sticker. The book is tight, square, and unmarked; spine and wraps are uncreased. Mylar protected. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 001523
Synopsis: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.
In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
From the Back Cover: THE OLIVE AND THE CAPER is all things Greek: fall-off-the-bone lamb shanks seasoned with garlic, thyme, cinnamon, and coriander. A refreshing new tzatziki made pink with beets, and a dazzling filo pie filled with greens, fennel and ouzo. Dolmadakias?stuffed grape leaves? succulent with retsina-soaked currants and raisins. Fish grilled with mastic-flavored bread stuffing. A luscious kapama of beef stewed in wine, brandy, and coffee; chicken baked with eggplant and green olives. Inspired by the passionate cooks, bakers, fishermen, and housewives she befriended over thirty years of extended stays in Greece, Susanna Hoffman presents more than 250 recipes based on the original and still best Mediterranean diet, with a resounding? Opa!
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: July 23, 2012
We guarantee the condition of every book as it's described on the Abebooks web
you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged)
or if the
order hasn't arrived, you're eligible for a refund within 30 days of the
date. If you've changed your mind about a book that you've ordered, please use
bookseller a question link to contact us and we'll respond within 2 business
27 Seaver St.
Wellesley, MA 02481
Orders usually ship within 2 business days. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
Store Description: Black Falcon Books is an online seller with a broad range of titles, including fiction and nonfiction, hardcover and paperback, many of them signed by authors.