Stock Image

The Olive Oil Companion: A Connoisseur's Guide

Judy Ridgway

6 ratings by Goodreads
ISBN 10: 1577150058 / ISBN 13: 9781577150053
Used Condition: Good Hardcover
From BookHolders (gambrills, MD, U.S.A.)

AbeBooks Seller Since June 19, 2001

Quantity Available: 1

Buy Used
Price: US$ 1.00 Convert Currency
Shipping: US$ 4.25 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Knickerbocker Press Pub Date: 10/1/1996 Binding: Hardcover Pages: 192 First edition. Bookseller Inventory # 4149760

Ask Seller a Question

Bibliographic Details

Title: The Olive Oil Companion: A Connoisseur's ...

Binding: Hardcover

Book Condition:Good

About this title


This extensive A-Z directory identifies the world's olive estates, from the Mediterranean to California and Argentina, with detailed information on the oil produced. The history of oil production is explained, as well as the terminology and processes - from cultivation to harvesting and pressing.

About the Author:

Judy Ridgeway has written many books and magazine articles on food and wine and is a particular expert in olive oil. She is a consultant to the British Olive Oil Council.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

Returns: 30 day returns. "No Hassle" full book purchase price refunds, no restocking fee.

Shipping Terms:

Orders usually ship within 2 business days.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order