Olive Oil Handbook: Volume II

Thelma Bosso

Published by CALLISTO REFERENCE
ISBN 10: 1632394928 / ISBN 13: 9781632394927
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Synopsis: The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

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Title: Olive Oil Handbook: Volume II
Publisher: CALLISTO REFERENCE
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Book Description Callisto Reference, 2015. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction Waste Water Treatment, Bioavailability Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers. Seller Inventory # APC9781632394927

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